Traditional mushroom and risotto rice fried balls.

Add £1 for Cheese

ai porcini

Based on the fish of the day

For 2

For 2

For 2

Sliced aubergines with tomato, basil, baked with smoked cheese & parmesan

Pasta tubes filled with ricotta cheese, spinach, mozzarella cheese & parmesan,

Homemade pasta with fresh porcini mushrooms cooked in parsley cream & parmesan

Thick pasta ribbons served with courgettes and prawns

Homemade pasta with fresh Maldon mussels in rich wine cooked with cherry tomatoes, chilli, garlic and cream ed beans

Spaghetti with beef meatballs in neapolitan tomato sauce, paremsan & buffalo mozzarella

Chicken breast coated in breadcrumbs & fried, served on spaghetti in tomato sauce.

Chicken escalope cooked with lemon & cream sauce served with Chips

Chicken escalope cooked with porcini & cream sauce served with Chips

Penne pasta cooked with tomato, basil, garlic and chilli.

Pasta cooked with smoked pancetta, tomato, pecorino cheese and dry chilli.

Pasta cooked with smoked pancetta, egg yolk, pecorino cheese & black pepper.

Pasta cooked with tomato, capers, anchovies white wine, basil & olives.

Homemade with potatoes, cooked with tomato sauce buffalo mozzarella & basil

Homemade with potatoes, cooked with pesto sauce

Layers of pasta ribbons served with freshly made beef bolognese sauce

Layers of pasta ribbons served with freshly made beef bolognese sauce

With whipped cream and strawberries

Ruby red colour, delicate and vinous bouquet with aromas of raspberry and black cherry.

The primary fruit flavours are lime, lemon, pear, white nectarine & apple

Fruity aroma of slightly sour blackberry, ripe red fruits, including wild red currant

Straw yellow colour with greenish reflections. Extremely elegant & complex on the nose

Pleasant reddish-brown. Fresh fruit notes with slight pear and rose hints.

Straw yellow colour. The taste and aroma of our falanghina are extremely persistent